Cooling dry food 304 Stainless Steel Spiral Mesh Belt​

Introduction Spiral Mesh Belt

The Spiral Mesh Belt is a highly usable conveyor belt. The belt has been designed for a great many applications, constructions and process conditions. The belt is eminently suitable for cooling or freezing products such as snacks, bread, pastry, vegetables, potatoes, fish and meat, as well as for blanching vegetables or proofing dough. The belt is used in radius systems, spiral towers as well as in curved and straight conveyors.

The RA radius belt is constructed of cross rods with chain links on both sides and, in most cases, is provided with balanced weaved spiral mesh for product support. The thickness of the spiral wire and the spiral pitch can be chosen at will and allow the belt to give optimal product support. The belt can also be provided with reinforcing links, extra plate links for product conduction, or with flights.

The Spiral Mesh Belt can be made in every width between 350 and 1,500 millimetres. Belts with widths smaller than 350 mm, or greater than 1,500 millimetres and belts with unilateral spiral wire are made on demand.

The Standard Spiral Mesh Belt has many different versions to optimise your choice and is available in:

1 different pitches: 19,05 mm (3/4”) and 27,4 mm (1”)
2 different strengths: - normal (2 mm) chain link type: RA - NB
heavy duty (3 mm) chain link type: RA -VB
heavy duty chain link with double
reinforcing plate links type: RA –VP
- different ratios between the belt width and the rotating radius:
rotating radius = 1,7 x belt width or rotating radius = 2,2 x belt width

Description Spiral Mesh Belt:

304 Stainless Steel Chain Link Mesh Conveyor Belt is driven with a cross rod which connects the chain strands by either passing through or under the wire mesh fabric. The density of wire mesh fabric is choosen according to size of the product conveyed on the belt.