SS304 150 Meter Spiral Conveyor Belt with 31.75-101.6mm Pitch for Food Cooling and Drying
Price:
Negotiable
MOQ:
3 square meters
Delivery Time:
10work Day
Brand:
RK
Product Description
SS304 150 Meters Spiral Conveyor Belt
Product Overview
This SS304 stainless steel spiral mesh belt features 150-meter length with excellent air permeability, specifically designed for cooling and conveying food products in industrial applications.
Key Features
- High temperature resistance up to 600°C
- Excellent corrosion and wear resistance
- Superior acid and alkali resistance
- Strong break resistance and anti-oxidation properties
- Professional design with compact structure for easy installation
- Stable operation without deflection
Technical Specifications
| Material | Carbon steel or stainless steel (SS304) |
|---|---|
| Length | 150 meters |
| Pitch Options | 31.75mm / 50.8mm / 63.5mm / 76.2mm / 101.6mm |
| Pitch (Inches) | 1.5" / 2" / 2.5" / 3" / 4" |
| Available Shapes | Straight / S-shaped / None |
| Brand | RK |
Industry Applications
- Food biscuit industry: cooling oil sprayer mesh belts, flat bender mesh belts, chocolate coating machines
- Instant noodle and rice noodle industry: steaming, deep-frying, drying processes
- Quick-frozen food and vegetable dehydration pipeline equipment
- Meat conveying systems and various food processing machinery
Manufacturer Profile
With over 20 years of international manufacturing experience, our company has grown into a multi-functional enterprise integrating manufacturing, processing, and international trade. Our products are exported to more than 40 countries worldwide and comply with ISO9001:2000 quality standards. We provide high-quality wire mesh products under the "TOP" brand with competitive pricing and comprehensive after-sales service.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Hebei Reking Wire Mesh Co.,Ltd
Location
Floor 20,Wangjiao building,North xinshi road,Shijiazhuang,Hebei,China
Contact Person
Ada Wong