Premium Hunan Dark Tea / Anhua High Mountain Black Tea Multi Functional

Quick Detail

Healthy aAnhua Qiangliang Dark Tea is also known as a kind of tea. Special needs goods in ethnic areas.

One of the varieties of black tea, one of the two teas, was created in the Jiangnan area of ​​Anhua County, Hunan Province. It is a traditional tea of ​​Anhua. It is named after the net content of each roll (the branch) and the old scale of Anhua Qiangliang Dark Tea. Because of its appearance, the enamel is packed into a lattice shape, so it is also known as Huajuan tea.
The tea is shaped like a cylinder. Each tea is generally about 1.5-1.65 meters long, about 0.2 meters in diameter, and has a net weight of about 36.25 kilograms. Anhua Qiangliang Dark Tea are exported to the international market and are highly praised.

Drinking Method

1, tea set with:

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

3, brewing method:

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.