Anhui Keemun Loose Tea , Long Lasting Aroma Chinese Keemun Black Tea

Chinese factory supply high quality anhui keemun black tea

anhui keemun black tea is a China Top Ten famous tea, which has two different types, one is Keemun Kungfu Black Tea, the other is Keemun Xiangluo Black Tea. anhui keemun black tea is a famous black tea produced in Qimen County, Anhui Province. As the proverb says, Kungfu Black Tea is like the most beautiful fragrant flower with the high aroma and red brilliant tea soup. Keemun Black Tea is the best black tea, enjoying prestige at home and abroad, which is the favorite drinks for the queens and royalty, widely known as "the most beautiful fragrant flower "or " black tea queen. " According to Chinese Tea Standard, it has strict different grades, which different grades mean different price.

Unlike green teas that have had a long history in this region, Keemun black tea only dates back to 1875.

A failed Chinese civil servant brought black tea processing techniques from the Fujian province and started producing black tea in Anhui with prodigious success.

Its flavor, toasty with cocoa or red wine notes, soon grew to be greatly appreaciated worldwide, and so it was chosen to be the base of the well-known English Breakfast blend.

In the mountainous region of Anhui this tea grows in areas covered by forest, low temperature, high humidity and frequent fog. These are the perfect conditions for growing an amazing tea.

Keemun Tea Processing

Harvesting

• Leaves are harvested both in spring and summer. Young shoots composed of two leaves and a bud are picked to make this tea.

Withering

• The leaves are then left to wither. In this stage the leaves dry and lose excess moisture, which will allow the leaves to be handled with less risk of breaking.

Rolling

• The flexible leaves are now rolled into the twisting shape that characterizes Keemun black tea. As the leaves are rolled the hidden flavor of the tea is brought forward.

Oxidation

• At this stage the tea is left to oxidize and as with all fully oxidized teas, the tea leaves turn black.

Firing

• The final stage of this processing method is to bake or fire the leaves, removing the last of the moisture still in the leaves, making them crisp.

Sorted and packaged , orjinal keemun black teais then sent to shops. It is believed that this was the first Chinese black tea to be exported.

Sorted and packaged, the tea is then sent to shops. It is believed that this was the first Chinese black tea to be exported.

FAQ

Q1: How to confirm the Product Quality before placing orders?

A: By sending you our available samples.

Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation.

Q2: Can you supply free samples?

A: Yes, we can provide some free sample, but the shipping cost should be on the customers’ account. You can either pay us the shipping cost or arrange a courier to collect the samples.

Q3: What’s the MOQ?

A: For the high value product, our MOQ starts from 1g and generally starts from 10g.

For other low value product, our MOQ starts from 100g and 1kg.