Sauce filling vacuum capping labeling line

Features of automatic sauce production line:

1. Fully automatic production line process: Put the bottles on the conveyor manually-Automatic filling of sauces-Automatic capping and lower caps-Automatic vacuum capping-Automatic coding-Automatic labeling-Manual bottle collection

Filling with servo-driven piston for quantitative filling, no leakage,  , simple maintenance, high filling accuracy and stable filling.

The screw cap uses an oil-free vacuum pump for vacuum capping. The vacuum degree is high and the equipment is easy to adjust.

Laser coding is used for coding, environmental protection, production date will never fade, and easy maintenance

Labeling adopts servo motor and imported electric eye induction, accurate labeling, high labeling accuracy, no wrinkle evenly

3. The whole line is made of food-grade stainless steel, which is easy to clean and disinfect, and meets the national regulations and requirements on food machinery and food hygiene.

The overall organic glass cover design is used to prevent impurities from entering the filling material, which is safe and hygienic.

4. Equipment introduction Equipment, Fully automatic double-head sauce filling machine Brief introduction of the equipment: The filling machine adopts the piston filling principle, which is suitable for pepper sauce, watercress sauce, peanut sauce, shiitake sauce, jam with thick particles in the seasoning, Butter hotpot base, red oil hotpot base, shrimp paste and other thicker sauces. This production line is suitable for the packaging of foods such as sauces, chili sauces, fruit drinks and alcohol.