Commercial Food Production Line Equipment with 16L Boiler Capacity and 35L×2 Hopper Volume for Bread and Snack Processing

Our commercial food production line equipment is engineered to maximize efficiency in food processing operations. Featuring a 16L boiler capacity and dual 35L hoppers, this system handles high-volume production while maintaining consistent quality through precise 25r/min rod speed control.

• High-efficiency stainless steel construction for durability and hygiene
• Customizable capacity to match specific production requirements
• Precision 25r/min mixing speed ensures uniform product consistency
• Dual 35L hoppers for continuous high-volume processing
• Optimized 14.5kg/hour heat consumption for energy efficiency
• Versatile 60-5000 piece mould system for flexible production

Ideal for bread production, fries and snack processing, hot dog bun manufacturing, and various food processing operations. Suitable for commercial kitchens, food processing plants, and industrial food production facilities.

We offer fully customizable sizing and capacity options to integrate seamlessly with your existing production line. Comprehensive technical support includes on-site installation, training, maintenance services, and remote troubleshooting to ensure optimal equipment performance.