Glead GL-BR24000 Bakery Production Line - 24,000 Pieces/Hour Capacity with 400-2000mm Conveyor Width
The Glead GL-BR24000 Bakery Production Line is a high-capacity automated system designed for efficient bread, bun, roll, and pastry production. Built with food-grade stainless steel construction, this production line ensures durability, easy maintenance, and compliance with strict hygiene standards.
| Parameter | Specification |
|---|---|
| Production Capacity | 24,000 pieces per hour |
| Conveyor Width Range | 400mm to 2000mm |
| Power Options | Electric, Gas, Diesel |
| Operating Frequency | 50Hz/60Hz |
| Control System | PLC Automation |
| Equipment Weight | 1000kg |
| Warranty Period | 1 Year |
- High-efficiency automated production with PLC control system
- Food-grade stainless steel construction for hygiene and durability
- Flexible conveyor width from 400mm to 2000mm
- Multiple fuel options (Electric/Gas/Diesel)
- Designed for high-volume production up to 24,000 pieces/hour
- Easy to clean and maintain with corrosion-resistant materials
Ideal for large-scale bakeries, cake factories, and biscuit production facilities requiring consistent, high-volume output. Suitable for producing bread, buns, rolls, pastries, and various bakery products with automated precision.
Available as customizable solutions including Baguette Bread Forming Production Line, Automated Bread Tunnel Production Line, and Cake & Pastry Production System configurations.
Comprehensive technical support including on-site installation, training, maintenance, and remote troubleshooting. Overseas service available with equipment upgrades and parts replacement support.
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