Commercial Stainless Steel Restaurant Cooking Equipment with Digital Control 0-300°C Temperature Range 600x600x850mm
Commercial-grade stainless steel cooking equipment featuring digital temperature control and multiple deck configurations for high-volume food service operations. Engineered for consistent performance in demanding restaurant and fast food environments.
- Precise digital temperature control (0-300°C range)
- Multiple deck options: 1, 2, 3, or 4 decks
- Stainless steel construction for durability and hygiene
- Compact footprint: 600×600×850mm
- Dual frequency compatibility: 50/60Hz
- Lightweight design at 68kg for easy placement
| Material | Stainless Steel |
| Control System | Digital Control |
| Dimensions | 600×600×850mm |
| Voltage | 220-240V |
| Temperature Range | 0-300°C |
| Frequency | 50/60Hz |
| Weight | 68kg |
| Available Decks | 1, 2, 3, or 4 |
| Tray Options | 1, 2, or 3 trays |
Ideal for commercial kitchens, restaurants, and fast food establishments requiring high-volume cooking capacity. Perfect for baking pizzas, bread, pastries, cooking burgers, fries, and preparing multiple dishes simultaneously.
Minimum Order: 1 unit
Price: $144 per unit
Delivery Time: 20-25 days
Packaging: 940×595×400mm protective packaging
Payment Terms: TT, Credit Card
Comprehensive technical support including installation assistance, maintenance services, and genuine replacement parts. Our expert team ensures optimal equipment performance and longevity.
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