Commercial Electric Meat Processing Equipment with 250mm Blade and 470×800×850mm Dimensions for Professional Slicing
This commercial electric meat processing equipment features a compact 470×800×850mm design suitable for commercial kitchens and food processing facilities. Engineered specifically for meat processing operations, it delivers reliable performance for slicing, dicing, and cutting various meat products with consistent quality.
| Parameter | Specification |
|---|---|
| Power Source | Electric |
| Dimensions | 470×800×850mm |
| Blade Diameter | 250mm |
| Cutting Thickness Range | 0-17mm (slicer) / 30-400mm (general) |
| Belt Wheel Options | 300mm / 400mm / 650mm |
| Feed Port Size | 120×80mm |
| Frequency | 50Hz |
| Warranty | 1 Year |
- Professional meat slicing and cutting capabilities
- High-efficiency operation for large-scale production
- Durable stainless steel construction
- Easy to clean and maintain design
- Versatile thickness adjustment for various meat types
- Compact footprint ideal for commercial kitchen spaces
This commercial meat cutting machinery is suitable for meat processing plants, supermarkets, food processing factories, and other commercial operations requiring high-volume meat preparation. It effectively processes beef, pork, chicken, and fish products.
Available customization includes belt wheel diameter selection (300/400/650mm), cutting thickness adjustment (30-400mm), and feed port configuration (120×80mm).
- On-site installation and training
- 24/7 phone and email technical support
- Remote troubleshooting and diagnostics
- Regular maintenance and servicing
- Replacement parts and upgrades
This electric-powered commercial meat processing equipment delivers reliable performance for high-volume operations, featuring durable construction, versatile cutting capabilities, and comprehensive support services.
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