This industrial-grade convection oven features 8 baking trays and is designed for high-volume commercial bakery operations. Suitable for baking bread, cakes, hamburgers, toast, pizza, and various baked goods with consistent results.

• Construction: High-quality stainless steel body
• Heating Options: Available in gas or electric configurations
• Capacity: 8 baking trays for high-volume production
• Control System: Microcomputer digital control panel
• Visibility: Double-layer safety glass door with interior halogen lighting
• Timer System: Powerful automatic timer with steam control functionality
• Energy Efficiency: Low energy consumption design
• Climate Performance: Stable operation under various environmental conditions

Standard packaging includes mechanical surface coating with preservative solution, plastic cushion protection, plastic film wrapping, wooden crate construction, and external banding reinforcement. Custom packaging options available upon request.