Tunnel Oven Food Production Line Equipment 0-350℃ Temperature Range 3N-380V Power For Biscuit Bread Cake
Industrial tunnel oven food production line equipment designed for continuous baking of biscuits, loaf bread, cakes, and toast. This commercial convection baking system offers high-capacity production with energy efficiency and labor-saving automation.
| Parameter | Specification |
|---|---|
| Material | Stainless Steel 304 |
| Power | 0.24kW/min or customizable |
| Voltage | 3N-380V |
| Size | Customizable |
| Temperature Range | 0-350℃ |
| Power Source | Gas or Electric (Natural Gas, LPG, Electric) |
| Applicable Industries | Manufacturing Plant, Food & Beverage Factory, Food Shop |
| Place of Origin | Guangdong, China |
Versatile baking capability for various food products including pies, mooncakes, hamburgers, toast, baguettes, all types of bread, cakes, biscuits, pastry, fillet, and meat products.
- Selective Direct-fire or Adjustable Convection/Radiant design
- Damper Control of Air Application
- Belt Tracking design for stable operation
- Adjustable Door per Zone for precise control
- Repeatable Baking with consistent results
- Modular Design for flexible configuration
- 30 to 60 feet temperature zone options
- Full Stainless Steel Exterior construction
- Aluminium Steel Interior for durability
- Preassembled to simplify installation
- Energy efficient and labor-saving operation
- Import PLC/Computer Control for automation
Continuous baking with large capacity, high efficiency, and labor-saving operation. Compatible with assembly line integration for complete production systems.
Top and bottom fire control with stable baking performance, adjustable for different products. Optional PLC control system enables full intelligent automation.
Full-automatic transportation line for product loading and unloading from tunnel oven.
Framework made of enhanced strong steel and heat preservation materials, preventing distortion from prolonged high-temperature operation while ensuring energy efficiency.
- Individual and sectional control of top and bottom fires for different baking products
- Special design ensuring uniform temperature distribution throughout tunnel oven
- German technology stainless steel network chain design, eliminating broken chain issues from thermal expansion
- Automatic residue cleaning system with manual backup device for product removal during power outages
Comprehensive after-sales service including field installation, commissioning and training, video technical support, online support, and engineer availability.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.