305mm 20khz titumium Ultrasonic cutting equipment for cake cutting machine

Parameter

What's the principle of ultrasonic cutting?

The principle of an ultrasonic cutter is completely different from conventional one. It uses the energy of ultrasonic to melt the material to be cut. Therefore, the ultrasonic cutting does not require a sharp cutting edge, nor does it require a large pressure, and does not cause any chipping or breakage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are inconvenient to apply pressure.

Ultrasonic Food Cutting guarantees clean and precise slicing without affecting the homogeneity of the food product in any way whether it may be soft or containing fats, sugars, honey, creams and or chocolate, as it is common with desserts and confectionery. It is commonly employed by dairy product manufacturers to portion hard or mild seasoned cheese that is difficult to slice / cut.

The digital generators that regulate our ultrasonic food cutting machinery offer the possibility to increase, decrease and modify their working parameters: amplitude, power output and time management.

For ultrasonic food cutting applications embedded into automated production lines, we provide vibrating groups with different frequencies ranging from 20, 30 to 40 kHz according to the end user’s requirements, keeping work safety and lack of noise during the manufacturing stage.

ultrasonic food cutting technology can slicing cheese, breads, cakes, raisin butter, wheat bran, fried meat, fruits and vegetables. Minimal to no smearing on layered food products, ease of cutting products with filler materials, and consistent slices are few of the many advantages of ultrasonic food cutting.

Application

• Cheese
• Energy bars
• Chocolate
• Nougat
• Cheesecakes
• Cake rolls
• Sponge cakes
• Halva
• Turkish delight
• Pizzas
• Bread & Sandwiches
• Baklava, etc.

Adantages
– Non-stick 20 kHz knife
– Perfectly clean cutting surfaces
– Compact ultrasonics equipment
– Large range of products that can be cut without changing blade
– Blades can be customized
– Easy washing and maintenance
– Max blade width: about 305 mm

Characteristics of ultrasound blades:
– Ultrasonic blades may vary in length and height, depending on clients’ specific requirements
– Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features
– They are made out of titanium and comply with all health and organoleptic standards regarding the automation field.