Mingle Scitek (Shen Zhen) Co., Ltd.
                                                                                                           
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34 Years
Since 1992
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Home & Garden Garden Supplies Household Thermometers

100℉ - 500℉ Candy Deep Fry Thermometer Professionally Calibrated With Gleamy Dial Face

Price Negotiable
Price: Negotiable
MOQ: 1000
Delivery Time: 25-30 days
Brand: Mingle
Product Description

Candy Deep Fry Food Cooking Meat Barbecue Thermometer with gleamy dial face

 

This T720CB Candy/Deep Fry Thermometer has a clamp to attach to the pot. This keeps the probe off the bottom and away from the sides for an accurate reading of the syrup or hot oil. It has a large easy to read dial. To ensure the thermometer stays accurate, it is professionally calibrated. It is also suitable for cooking crispy deep-fried foods. It is made by robust, durable stainless steel for a lifetime of performance.

 

 

 

Product Feature

 

1. Large easy-read dial and long 150mm stainless steel probe
2. NSF Certified
3. Pot clip attaches thermometer to side of pot and positions probe to avoid touching the pot

4. Professionally calibrated

5. Beautiful flower shaped shell surface

 

Product name deep fry/candy thermometer
Model number T720CB
Type Bi-metal
Size Dial Size: 2.4"
Wide Temperature Range 200F - 400F
Place of Origin China
Brand Name Mingle
Material 18/10 SS probe
Color Siliver
MOQ 3000PCS
Certificate NSF, LFGB, FDA,ISO9001
Packing bubble bag/white box/blister card
Remark Dishwasher safe
Durable stainless steel probe
Movable red arrow as a target-temperature indicator
Pot clip for hands free use
Durable bi-metal construction
Large dial and red-wand indicator clearly
Temperature guide included

 

NSF Certificate

 

 

Our Company

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Mingle Scitek (Shen Zhen) Co., Ltd.
Location Flat 5, 10/F, Blk A, Hi-Tech Ind. Centre, 5-21 Pak Tin Par Street, Tsuen Wan, N.T. Hong Kong
Contact Person Karrie Lam

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