Industrial Tray Dryer Hot Air Circulating Oven 60-480kg Capacity Steam Electric Heating
Professional drying equipment designed for pharmaceutical, chemical, and food industries. Ideal for processing fresh pepper, turmeric, cassava, mushrooms, and various herbs with precise temperature control and uniform drying performance.
The BSO series hot air circulation drying oven utilizes steam or electricity as heat energy. Heat is generated through steam radiators or electric heating elements, while the fan facilitates convection heat transfer to materials. The system continuously introduces fresh air while expelling moist air for optimal drying efficiency.
- Robust Construction: Steel plate drying chamber with full welding and polishing for minimal maintenance
- Uniform Drying: Specially designed air distributor ensures consistent hot air flow across all tray layers
- Energy Efficient: Hot air circulation system with partial exhaust minimizes energy consumption
- High Temperature Capability: Operating temperatures above 100°C with adjustable temperature control
- User-Friendly Operation: Integrated control cabinet for precise temperature setting and monitoring
| Model | BSO-O | BSO-I | BSO-II | BSO-III | BSO-IV |
|---|---|---|---|---|---|
| Capacity (kg/batch) | 60 | 120 | 240 | 360 | 480 |
| Blower Power (kW) | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
| Steam Consumption (kg/h) | 15 | 20 | 40 | 60 | 80 |
| Electric Heating Power (kW) | 9 | 15 | 30 | 45 | 60 |
| Temperature Accuracy (±℃) | 2 | 2 | 2 | 2 | 2 |
| Tray Quantity (pieces) | 24 | 48 | 96 | 144 | 192 |
| Overall Dimensions (L×W×H mm) | 1400×1200×2000 | 1200×2300×2000 | 2300×2200×2000 | 3200×2200×2000 | 4280×2200×2000 |
| Weight (kg) | 820 | 1500 | 1800 | 2200 | 2800 |
Our drying machines have been successfully exported to over 70 countries worldwide, demonstrating proven reliability and performance across diverse industrial applications.
- Innovative design team for customized product solutions
- Professional sales and technical support available anytime
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