The RCGF8-8-3 juice bottling machine operates at 2000 bottles per hour capacity with hot filling technology. This industrial-grade equipment features bottle neck holding transmission for automated rinsing, filling, and capping operations in continuous fruit juice production lines.

• Single cavity plunger type fixed volume filling with precision temperature control system
• Reverse-flow system prevents steam effects from high-temperature juice, ensuring filling quality
• Automatic cleaning system with CIP compatibility for filling tank and valve maintenance
• Food-grade construction with stainless steel and food-grade rubber contact surfaces
• Centralized lubrication system for simplified maintenance and extended service life

Two feeding methods available: direct connection to automatic bottle blowing machines via air conveyor for fully automated operation, or manual feeding with provided bottle feeding table for flexible production setups.

Stainless steel clamps hold bottle necks during 180-degree rotation. Purified water spray cleaning with optional hot alkaline water or sterilizing water rinsing for enhanced sanitation.

85-92°C filling temperature with liquid reflux system to manage steam effects. Suitable for tea, fruit pulp-containing juices, flavored milk, functional beverages, and drinking water.

Magnetic torque control prevents bottle or cap damage during capping process. Capping heads and slide covers operate as integrated units for reliable sealing performance.