This automated PET bottle washing, filling, and capping system is specifically designed for fruit juice and fruit wine production. Featuring advanced hot-filling technology with PLC control and touch-screen interface, the machine ensures precise liquid level control and automatic operation management.

Additional Parameters: Bottle diameter range: 50-90mm (200-2000ml capacity), Filling temperature: 85-92℃

• Screw capping module ensures tight seal while preventing bottle and cap damage
• Slight negative-pressure gravity circumfluence filling system enhances accuracy and reduces contamination
• Unique control mechanism maintains circumfluence volume below 5%
• Airtight valves made of non-plastic materials prevent particle contamination
• High-efficiency clean air filter circulation system meets stringent sanitary requirements
• Low noise operation comparable to international equipment standards
• American-imported self-lubrication system ensures continuous smooth performance
• Automatic bottle detection stops filling/capping when no bottles are present
• Automatic shutdown during bottle jams or cap shortages

The machine employs full-fill hot-filling technology that minimizes residual air in bottles, preventing oxidation and extending product shelf life. The integrated automatic circulation system facilitates low-temperature material heating and CIP cleaning processes.