Food Grade Hydrated Lime Calcium Hydroxide 100.5
Food Grade Hydrated Lime Calcium Hydroxide 100.5
Product Description:
Fine and smooth crystal white powder, a little alkaline taste, Absorb carbon dioxide (CO2) in the air to forming calcium carbonate. Burning up to the highest temperatures52º Celsius to dehydrate the water to forming calcium oxide. Relative density 2.24, Melting point 5800C (dehydrating water), Dissolve in acid, salt, glycerin. Difficult to dissolve in water: (0.6g/200ml, 200C, strongly alkaline, pH value 12.4). Not dissolve in alcohol, the aqueous solution is alkaline.
Usage:
Used in the carbon dioxide and other acidic gases, absorber agent, disinfectant gent, antiacid agent, buffering agent, neutralizing agent, hardening agent; Used in pharmaceuticals, organic synthesis etc.
Used in waste water treatment, Power plant desulfurization, Putty powder, Chemical additive and other lines. calcium hydroxide Food grade calcium hydroxide as food additive widely used in food industry, the main content of Food ingredients calcium hydroxide is made from lime processing and refining to remove harmful substances such as heavy metals.
Specifications:
| Item | Content |
| Calcium hydroxide | 95.0-100.5 |
| Salt carbonate | pass test |
| Moisture | 1.0 |
| Insoluble hydrochloride | 0.1 |
| Heavy metal | 0.001 |
| Araenic | 0.0003 |
| Fluorine | 0.005 |
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