HACCP Multi-Step In-Line Vertical Bread Baking Cooling Tower with PLC Control and Food Safety Certification
Price:
Negotiable
MOQ:
1
Delivery Time:
90days
Brand:
Saimai
Product Description
HACCP Multi-Step In-Line Vertical Bread Baking Cooling Tower
Advanced vertical cooling system designed for efficient temperature reduction of baked goods directly in their pans or trays, maintaining product quality and food safety standards.
Product Overview
The Multi-Step Cooling Tower provides automated vertical cooling for baked products while they remain in baking pans or trays. This industrial cooling solution handles multiple pan types with identical external dimensions, ensuring consistent cooling performance across production batches.
Operating Principle
Pans enter the cooling system without contact between units. Each row is lifted vertically using L-shaped carriers in a step-by-step process until reaching the top level. The pans then transfer to the descending section, moving downward in controlled steps until exiting the cooling system fully processed.
Key Features
- HACCP-compliant manufacturing for food safety certification
- Ambient environment operation capability
- Compatible with multiple pan types (equal external dimensions)
- Non-contact pan handling prevents product damage
- Step-by-step vertical cooling process
Control System Specifications
- PLC programmable control with Japanese MRON components
- Human-computer interface for easy operation
- Comprehensive fault detection and alarm systems
- Bilingual display support (Chinese/English)
- Open network communication interface for system integration
Certification Benefits
Manufactured in strict accordance with HACCP requirements, this cooling tower enables food processing facilities to successfully obtain HACCP certification and meet international food export standards.
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Company
SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
Location
Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province
Contact Person
Lisa Dai