Automatic Cake Production Line

Complete automated moon cake production line for 150g and 90g sizes featuring tunnel oven baking, automatic egg brushing, step cooling tower, and pan return system. Professional industrial equipment with 220V/380V power options, designed for high-volume production with consistent quality and efficient operation.

Complete automated cake manufacturing system featuring PLC-controlled depositor with 15-130cc adjustable volume, tunnel oven with multi-zone temperature control, and integrated cooling systems. Industrial-grade stainless steel construction ensures durability and easy operation with customizable options for various production requirements.

Complete stainless steel cup cake production line with 1000kg/h capacity, featuring 90-degree curved conveyor, tunnel oven with 2m sections, PLC-controlled depositor with 15-130cc adjustable volume, and automated packing at 110-150 bags/minute. Designed for maximum yield, product quality, and automation efficiency with turnkey solutions.

High-capacity automated bakery production line manufacturing 350kg/h of sandwich and two-layer cakes. Features precision batter deposition, gas-tight tunnel ovens, automated layering systems, and cutting equipment with customizable configurations. Includes OMRON PLC control, UV cooling tunnels, and supports cake rusk production. Professional customization available with factory-direct quality control.

Industrial-grade semi-automatic cake production line featuring PLC-controlled depositor (15-130cc adjustable), tunnel oven with 2m sections, paper cup dispenser (25 cycles/min), and spiral cooling tower. Reduces labor while increasing output with customizable configurations for cupcakes, muffins, and filled cakes. Manufactured with stainless steel construction and certified components.

Complete automated cake production system featuring PLC-controlled operation, continuous aeration mixing, and integrated cream injection. This industrial line includes tunnel oven with 2m sections, multi-layer cooling conveyors, and automated packaging. Manufactured with stainless steel construction and offering customizable configurations for efficient bakery production.

Complete automated bakery production line with 300kg/hour capacity featuring 25cm insulated tunnel oven, PLC-controlled depositor, and integrated cooling system. This industrial equipment handles mixing, baking, cooling, and packaging with precision control and energy-efficient operation. Ideal for high-volume production of custard cakes, mini bar cakes, and similar bakery products with minimal operator intervention.

Complete automated production line for fruit cake, sliced cake, marble cake, pound cake, loaf cake, and cake rusk production. Features PLC-controlled depositor with 15-130cc adjustable volume, tunnel oven with PT-100 temperature sensors, and spiral cooling tower with SEW/SIEMENS drive systems. Industrial-grade stainless steel construction ensures food safety compliance and high-volume output for commercial bakeries.

Fully automated cake production line with PLC control, handling 1000kg/h capacity from mixing to packaging. Features include continuous aeration mixer, paper cup dispenser (25 cycles/min), oil sprayer, adjustable depositor (15-130cc), tunnel oven, and cooling conveyor. Includes jam/cream injection and tray cleaning systems for complete industrial baking solutions.

Complete automated cake production line featuring multi-zone tunnel oven with 2650mm chamber and 70m effective length. Includes aeration mixing, depositing, injecting, and cooling systems. Customizable for cupcakes, muffins, tart cakes, and cake rusk production. Over 20 years of industrial baking equipment expertise with clean-in-place technology and factory testing.

Complete semi-automatic moon cake production line featuring ISO 9000 certification, 3-section tunnel oven with independent temperature control, multiple egg brushing options, and automated cooling/depanning systems. Designed for high-volume manufacturing of traditional egg yolk pies with customizable layouts to integrate with existing facilities.

Multi-Functional Industrial Bakery Machines Cakes Baking Equipment Whether you want to make any kinds of cakes, such as cupcakes and muffins, filled cake, or decorated cakes, cake Rusk, SAIMAI can offer industry-leading equipment, production lines and turnkey plants. SAIMAI has spent more than 20 years working with medium- and large-scale industrial-scale customers in China and Southeast Asia to improve and develop technology that can be tailored to different processing

Industrial Highly Quality Sponge Cake Automatic Wooden Frame Pan Castelle Cake Whole Pan Cake Production Line The whole pan cake is one kind of sponge cake, also called as castella cake or nagasaki Cake. which is famous its light and freshing taste. The castella cake is baked in the wooden farme pan,the mixed batter are deposited into pan and enter into tunnel oven, after baking, the cake are depanned from pan and take the paper off and turned over again .after cooled, the

Automated industrial cake production line for cupcakes, muffins, and cake rusk. Features include PLC-controlled depositor with 15-130cc adjustable volume, multi-zone tunnel oven with 2m sections, and suction depanner technology. Customizable configurations with optional chocolate coating and ultrasonic slicing. Reduces labor while increasing output and automation efficiency.

Fully automated Castella cake production line featuring PLC control, 304 stainless steel construction, and precision equipment including continuous aeration mixer, tunnel oven, ultrasonic slicer, and automated packaging. Designed for high-volume production with adjustable depositing (15-130cc) and cutting capabilities (up to 55 strokes/min), reducing labor costs while ensuring consistent quality and food safety compliance.

Complete automated bakery machinery for egg yolk cake production featuring multi-zone temperature control, 380V industrial power, and energy-efficient operation. Includes tunnel oven, liquid yolk brushing, step-cooling, and vibration de-panner systems. Customizable to fit existing factory layouts with minimal operator requirements.

Fully automated chicken floss cake production line featuring flip-over depanner, tunnel oven with multi-zone temperature control, spiral cooling system, and integrated packaging. Customizable layout design with energy-efficient operation and minimal operator intervention for consistent product quality and high-volume manufacturing.

Industrial automatic mooncake production line with 500kg/hour capacity and 220V operation. Features multi-zone tunnel oven with independent temperature control, automatic egg yolk brushing, step-cooling, and vibration de-panning. Energy-efficient design with real-time parameter adjustment and custom layout integration for bakery manufacturing facilities.

Egg yolk pie/Moon cake Production Line Egg yolk pie is the popular dessert in Southeast Asia country and the world. The egg yolk pie is round shapes with liquid egg ont the surface. it is crispy and delicious. After molding line, the egg yolk pie are arranged on the belt before steel band tunnel oven, after brushing liquid egg yolk, the egg yolk pie are infeed to tunnel oven, After baking, the egg yolk pie are cooled by cooling belt before enter into packing machines. Baking

China Professional Bakery Equipment Manufacturer For Industrial Automatic Cakes Line Whether you want to make any kinds of cakes, such as cupcakes and muffins, filled cake, or decorated cakes, cake Rusk, SAIMAI can offer industry-leading equipment, production lines and turnkey plants. SAIMAI has spent more than 20 years working with medium- and large-scale industrial-scale customers in China and Southeast Asia to improve and develop technology that can be tailored to