SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
                                                                                                           
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SUS304 Stainless Steel Spiral Cooling Automatic Bread Production Line with 2m Oven Sections and Custom Capacity

Price Negotiable
Price: Negotiable
MOQ: 1
Delivery Time: 90days
Brand: Saimai
Product Description
Product Overview
The SUS304 Hygiene Spiral Cooling Automatic Bread Production Line is a highly efficient integrated system designed for continuous production of toast bread, sandwich loaf, tin bread, and bread rusk. Constructed with food-grade stainless steel, this automated line ensures optimal hygiene and production consistency.
Production Workflow
Complete automated process from dough preparation to packaging:
  • Dough mixer → Make-up line → Panning machine
  • Automatic lidder → Tunnel oven → Automatic delidder
  • Depanner → Spiral cooler → Slicer and jam injector → Packaging machine
Key Components
Make-up Line
Advanced forming equipment ensures consistent product quality and shape for various bread types.
SUS304 bread production line make-up equipment showing dough forming process
Proofing Room
Multi-level rack system with temperature and humidity control provides flexible proofing capacity without increasing floor space requirements.
Industrial bread proofing room with multi-level rack system and humidity control
Tunnel Oven
Features include:
  • Gas-tight baking tunnel divided into 2-meter sections
  • 20-25cm high-quality insulation for minimal heat loss
  • Independent temperature control in each zone with PT-100 sensors
  • OMRON PLC control system for precise operation
  • Stainless steel construction with inspection doors
Industrial tunnel oven for bread production with stainless steel construction
Depanning Systems
Multiple options available: suction depanner, needle depanner, or flip-over depanner using pick-and-place technology for gentle product handling.
Bread depanning machine using pick-and-place technology to remove products from pans
Spiral Cooling Tower
Key features:
  • Customizable size and structure to match product requirements
  • SEW and SIEMENS drive systems for operational stability
  • Food safety compliant with smooth, clean surfaces
  • Optional cleaning system with hot water, steam, and air functions
Spiral cooling tower for bread products with stainless steel construction
Technical Specifications
Component Specifications
Material Construction SUS304 Stainless Steel
Tunnel Oven Sections 2-meter modular sections
Oven Insulation 20-25cm high-quality material
Control System OMRON PLC with touch panel interface
Drive Systems SEW and SIEMENS components
Customization Options
Production lines can be customized to match existing factory layouts and include optional equipment such as:
  • Static proving room for trolleys
  • Automatic trolley loader and un-loader
  • Slicing machines and drying ovens
  • Cream/jam extruders and packaging machines
Quality Assurance
Our manufacturing workshop maintains strict quality control standards, ensuring reliable equipment performance and long-term durability for continuous bread production operations.
Saimai manufacturing workshop showing quality control and production facilities Packaging and delivery process for industrial bread production line equipment

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
Location Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province
Contact Person Lisa Dai

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