SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
                                                                                                           
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ISO9000 Certified 220V 1000kg/H Automatic Bar Cake Production Line with PLC Control

Price Negotiable
Price: Negotiable
MOQ: 1
Delivery Time: 90days
Brand: Saimai
Product Description
Automated Bar Cake Production Line Overview

This ISO9000 certified fully automated production line processes bar cake and slice cake products at 1000kg/hour capacity using 220V power. The system transforms cake batter into packaged slices through continuous mixing, baking, cooling, and packaging operations.

Key Equipment Components
Continuous Aeration Mixer

Develops critical air bubbles in cake batter that provide structure and volume, ensuring proper rising during baking.

Continuous aeration mixer for cake batter preparation
Oil Sprayer System
  • Stainless steel construction with adjustable height legs
  • Inverter-controlled gear motor for precise motion
  • Stainless steel fume containment hood
  • Photoelectric sensor triggers batch oil spraying
  • High-speed nozzles ensure accurate positioning and minimal oil waste
Industrial oil sprayer for baking trays
PLC-Controlled Depositor
  • PLC-controlled semi-liquid filling system
  • Changeable width nozzles mounted on bridge
  • Adjustable volume range: 15-130cc
  • Capacity: 20-25 strokes per minute
  • Full synchronization with empty tray conveyor
  • Stainless steel frame with corrosion-resistant materials
PLC-controlled cake depositor with touch screen
Tunnel Oven Specifications
  • Gas-tight baking tunnel with 2-meter sections
  • 20-25cm high-quality insulation minimizes heat loss
  • Stainless steel side and top panels
  • PT-100 sensors measure temperature above and below product
  • OMRON PLC system for oven control
  • Emergency hand drive for belt operation during motor failure
Industrial tunnel oven for cake baking
Flip Over Depanner
  • A3 plate support structure with adjustable legs
  • Independent electric and control panel
  • Double-turn depanning process with high-temperature resistant PU belt
Flip over depanner for cake removal
Spiral Cooling Tower

Optimal conveying equipment for food industry cooling and continuous production with customizable sizing and structure.

  • Customizable to meet specific customer requirements
  • SEW drive and SIEMENS drive ensure operational stability
  • Strict food safety standards with smooth, clean surfaces
  • Optional cleaning system with circulating hot water and steam
Spiral cooling tower for cake products
Conveyor Systems
  • PLC systems monitor faults with Mandarin/English alarm information
  • Open communication interface for internet connectivity
  • Custom design based on workshop area and manufacturing requirements
Industrial conveyor system for cake production
Production Capabilities
Parameter Specification
Production Capacity 1000 kg/hour
Power Supply 220V
Product Type Bar Cake & Slice Cake
Certification ISO9000
Shelf Life Extended shelf life packaging
Manufacturing & Delivery

Our facility incorporates European and Japanese design principles to maximize automation and minimize labor costs.

Saimai bakery equipment manufacturing workshop Packaging and delivery process for bakery equipment

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
Location Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province
Contact Person Lisa Dai

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