This high-capacity 2-meter section tunnel oven features advanced gas convection heating with 20cm insulation for maximum thermal efficiency in industrial bread baking operations.

• Modular 2-meter sections with gas-tight connections
• 20cm thick high-quality insulation minimizes heat loss
• Illuminated inspection doors on control side
• Operating panel positioned near outfeed end

Direct Heating: Proportional motor control regulates gas and air flow based on temperature controller feedback for precise heat management.

Indirect Heating: Hot air circulation system transfers heat through exchangers, with high-temperature fans distributing air to upper and lower plenums via infinitely adjustable dampers.

Independent temperature control for each baking zone with separate upper and bottom fire regulation. All temperature readings are displayed on both touch panel and dedicated temperature controllers.

• Slat-type conveyor supported by sliding rail frame
• Variable speed drive with reduction gear for precise baking time control
• Manual operation capability during motor failure for product recovery

• OMRON PLC system for comprehensive production control
• Integrated touch screen displays operating conditions and alarm messages
• Flexible positioning on right-hand side facing oven infeed