Fully Automatic Tunnel Oven Hot air circulation Tunnel oven Thermal Conversion Re-Circulating Air

Thermal conversion re-circulating air tunnel oven

Thermal conversion re-circulating air tunnel oven by an indirect system using heat exchangers. high-volume fans to circulate heated air through ducts above and below the conveyor belt, delivering consistent radiant heat to baked food items. Precise temperature and humidity controls help maximize product quality and consistency.

1. “turbulence” systems : Transfer the heat by blowing hot air jets onto the products .Ensure the waist fire and surface fire of various products are consistent so water and the baking appearance can be easily controlled.

2. Automatic detection of fault alarms facilitates troubleshooting timely and effectively.

3. Customized based on customers’s energy type and actual tunnel oven length and width to meet customer needs.

Indirect Fired, Recirculating Cyclothermic or hybrid ovens
Low Maintenance-High Output
PLC or Manual Controlled Dampers
Modular Design
Adjustable Airflow and Heat Application
Consistent Baking and Drying
Custom Controls and Line Integration

OPERATION

Adjustable Convection Baking
Damper Control of Air Application
Pneumatic Baking Band Tension
Cleanout/Inspection Door per Zone
Repeatable Even Baking

MANUFACTURE
Modular Design
Stainless Steel Exterior
Aluminized Steel Interior
Preassembled to Reduce Install Time

CONTROL
PLC/Computer Control
Intuitive Operator Screens
Recipe Driven Baking Parameters
Connects to Ethernet for Data Sharing
Operation and Alarm History
Allen Bradley PLC and HMI

Packing Delivery