This fully automated 25CM layer insulation rusk production line efficiently processes loaf bread and toast bread into finished rusk products through integrated baking, slicing, and drying operations.

Collaboration with China's premier forming equipment manufacturers ensures optimal baking product quality and consistency.

• Handles various pan and tray types with equal outer dimensions
• Multi-level rack design maximizes capacity without increasing floor space
• L-shape carrier system prevents product contact during proofing
• Integrated temperature and humidity control with insulated housing

Suction and needle depanning heads utilize pick-and-place technology to transfer products from pans to cooling conveyors.

• Customizable size and structure to meet specific requirements
• SEW and SIEMENS drive systems for operational stability
• Food-grade stainless steel construction with easy-clean design
• Optional cleaning system with hot water, steam, and residue removal
• Low maintenance cost with smooth, quiet operation

• PLC monitoring with multilingual alarm systems (Mandarin/English)
• Internet communication interface for system integration
• European and Japanese design principles for maximum automation
• Custom sizing based on workshop layout and production requirements

Bottom air circulation system ensures uniform heat transfer and consistent product coloring throughout the drying process.