This ISO9000-certified multi-step proofer automatic toast production line represents a comprehensive turnkey solution for industrial-scale toast bread manufacturing. The system handles the entire production process from dough preparation through final product output.

The automated line processes toast bread through these sequential stages:

• Dough feeding from divider into automatic multi-step proofer
• Automatic lid placement after final proofing
• Baking in tunnel ovens (air/gas proportional controlled or air circulation types)
• Automatic de-lidding and product removal via depanner systems
• Product cooling through spiral cooler
• Empty pan return via cooling tunnel for reuse

• Automatic Tray-Carrier Proofer: Multi-step proofing system
• Mesh-Belt Oven: Tunnel oven with precise temperature control
• Conveying System: Integrated material handling
• Depanner: Suction, needle, or flip-over models available
• Spiral Cooler: Efficient product cooling
• Pan Cooling Tunnel: Empty pan return system

This production line offers flexible configuration options to meet specific manufacturing requirements:

• Automation Levels: Semi-automated or fully automated configurations
• Optional Integration: Static proving rooms, automatic trolley loaders/unloaders
• Extended Production: Compatible with slicing machines and drying ovens for bread rusk production