Collaboration with China's premier forming equipment manufacturers ensures optimal baking product quality for customers.

Advanced proofing room accommodates pans and trays of various types with equal outer dimensions. Multi-level rack system provides flexible proofing time and capacity without additional floor space requirements.

• Conveyor-fed pan system prevents product contact
• L-shape carrier lifting mechanism for efficient rack loading
• Precision temperature and humidity control system
• Insulated housing for optimal proofing conditions

Suction and needle depanning options using pick-and-place technology for precise product transfer from pans to cooling conveyor.

• Customizable size and structure to meet specific requirements
• SEW and SIEMENS drive systems for operational stability
• Stainless steel construction meeting strict food safety standards
• Optional cleaning system with hot water, steam, and air functions
• Low maintenance cost with smooth, quiet operation

• PLC monitoring with multilingual fault alerts (Mandarin/English)
• Internet communication interface for system integration
• European and Japanese design principles for maximum automation
• Custom sizing and structure based on workshop requirements

Designed for various bread types including toast bread, sliced sandwich bread, hamburger buns, hotdog rolls, and soft bread varieties.