Saimai's industrial cookie production line features fully automated operation with minimal manual supervision, significantly reducing labor costs and production time for industrial and commercial applications. The system deposits cookies directly onto oven bands or baking trays and includes advanced temperature control for consistent baking results.

• Cookie Depositor with double-head capability
• Online Cookie Depositor
• Tunnel Oven with air circulation system
• Multi-layer Cooling Belt Conveyor
• Optional Chocolate Coating Machine
• Optional Spiral Cooler
• Packaging machines

• Double-head design for producing double-color wire cut cookies and encrusting cookies
• Two hoppers with grooved feeding rollers for constant pressure dough delivery
• Positive displacement pumps ensure accurate dosing without weight or volume variations
• Three operational modes: Depositor, Wire-cutter, and Continuous Extruder
• Quick disassembly for cleaning with easily changeable accessories
• Touch screen operator panel for parameter control and oven synchronization

State-of-the-art tunnel ovens with indirect heating and air circulation ensure perfectly shaped, evenly colored cookies with ideal texture. The system allows parameter adjustments during operation to minimize stoppages.

• PLC systems monitor faults and display alarm information in English
• Open communication interface for internet connectivity and system integration
• European and Japanese design integration for maximum automation
• Efficient insulation system reduces energy consumption

• 380V industrial power supply for high-capacity operation
• Minimal operator presence required during steady-state operation
• Real-time parameter adjustments without production stoppages
• Energy-efficient insulation and heating systems
• Comprehensive automation reduces labor costs significantly