Compact spray drying system designed for food processing applications with efficient rotary atomization technology.

• Low energy consumption with high processing capacity
• Easy operation and precise control systems
• Rapid drying speed - 95-98% moisture evaporation in seconds
• Produces uniform powder with excellent fluidity and solubility
• Compact design ideal for laboratory and small-scale production

Widely used in food processing, pharmaceutical, and chemical industries including:

• Food ingredients: egg powder, amino acids, proteins, flavors, pectin
• Natural extracts: herbal extracts, spirulina, pigments, carrageenan
• Beverage products: coffee, juice, milk, creamer
• Industrial chemicals: PAC, malt dextrin, gelatin, gums

Filtered air is heated and enters the drying chamber through a helical distributor. Simultaneously, raw material liquid is pumped to the centrifugal atomizer, creating fine droplets that contact the hot air. Moisture evaporates rapidly, producing dry powder that is collected via cyclone separation.

• Screw pump with VVVF for stable feeding
• Adjustable-speed centrifugal atomizer with direct high-speed motor drive
• Automatic power adjustment for energy efficiency

• Multi-stage filtration: primary non-woven, secondary bag filter, high-efficiency HEPA
• Electric heating with temperature control

• SUS304 stainless steel construction
• 80mm rock wool thermal insulation
• Integrated air hammer for wall cleaning

• Cyclone separator with 98% powder collection efficiency
• Optional bag filters or water scrubbers for exhaust treatment

• PLC-based control with touch screen interface
• Digital display for real-time monitoring
• Automatic anomaly detection and handling

• Processes materials with 40-60% moisture content (up to 90% for special materials)
• Ideal for heat-sensitive materials due to rapid drying
• Compact footprint suitable for laboratory environments
• Customizable material options: SUS304, SUS316L, or carbon steel