Xiamen Tongzhonghe Imp & Exp Co., Ltd.
                                                                                                           
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13 Years
Since 2013
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Fillet Frozen Mahi Mahi Fish Frozen Mahi Mahi Fillet Perfect for Restaurants Food Distributors and Seafood Retailers

Price Negotiable
Price: Negotiable
MOQ: Negotiable
Delivery Time: Negotiable
Brand: OEM
Product Description
Premium Frozen Mahi Mahi Fillets
Our premium Frozen Mahi Mahi offers exceptional quality and freshness, ideal for restaurants, food distributors, and seafood retailers. The whole round shape preserves the fish's natural form, ensuring maximum versatility for filleting, grilling, or preparing whole.
Quality & Processing
Processed using the advanced BQF Frozen method that rapidly freezes the fish at extremely low temperatures, locking in natural moisture, flavor, and texture. This prevents ice crystal formation, ensuring the fish retains its firm, flaky texture and rich taste when thawed.
Technical Specifications
Style Frozen
Weight Varies (commonly 1-2 lbs per fillet)
Storage Keep frozen at -18°C or below
Origin Wild-caught
Type Fish
Fishing Method Line caught
Shape Whole round
Allergens Contains fish
Flavor Mild and slightly sweet
Cut Fillet
Key Features
  • Whole round presentation for maximum flexibility in preparation
  • Reduces waste and ensures full culinary experience
  • Excellent source of lean protein, omega-3 fatty acids, vitamins, and minerals
  • Sustainably sourced with responsible fishing practices
  • Firm texture holds up well in various cooking methods
Applications
Ideal for grilling, baking, pan-searing, and steaming. Perfect for family dinners, casual gatherings, special celebrations, and professional kitchen applications in hotels, catering services, and seafood restaurants.
Customization Options
Available with OEM branding and customizable fillet cuts tailored to your specific requirements. Sourced from wild-caught fish in China with line-caught processing methods.
Allergy Information: This product contains fish allergens. Consumers with fish allergies should avoid consumption.
Storage & Preparation Guidelines:
• Store at -18°C or below
• Thaw in refrigerator overnight or under cold running water
• Avoid refreezing once thawed
• Cook to internal temperature of 63°C (145°F)
• Discontinue use if unusual odor, discoloration, or texture changes occur

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Xiamen Tongzhonghe Imp & Exp Co., Ltd.
Location Room 27F,No.295 Jiahe Road,Siming District,Xiamen Fujian China
Contact Person Ken

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