Celandine Plant Extract Powder
 
Description

Product Name:Celandine Extract

Latin Name: Chelidonium majus L
Part Used: Herb
Testing Method: TLC
Appearance: Brown powder
Specification : 10:1

Its fruit body tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40% crude protein, 45% sugar, 18.3% amino acids, 5-7% crude ash, 34% crude fat. Besides, it also contains vitamin B1, B2. The fruit body contains various .active substances which can prevent and antitumor, lower blood sugar, lower blood pressure etc.
Agaricus blazei has the function to strengthen the body and been paid much more attention in Japan.Our product is extracted from high quality Agaricus blazei fruitbody. make to pulverization,use water to extract,concentrate and spray drying all in  workshop.

Certificate

Functions 

1. Celandine Extract is used in jaundice, eczema, scrofulous diseases, etc.

2. It is still used as a fomentation for toothache.

3. It is a very popular medicine in Russia, where Celandine Extract is said to have proved effective in cases of cancer.

Applications 

1. Celandine Extract is applied in pharmaceutical raw materials and stuff;

2. Celandine Extract is applied in beverage for hearlth care;

3. Celandine Extract  is applied in healthy food additive.

 
FAQ:

1. Is this product natural source or from chemical synthetic?
All the plant/herb extracts products showed on our website are 100% natural source.The carrier used for partial polysaccharides riched extract powder products is maltodextrin and the adding dosage is in range of 10%~15%. This range is reasonable and totally meet the regulation of herbal products additive range.

2. How about the extraction solvent used in process of extraction?
Normally, we use two kinds of extraction process, one is traditional process which only use pure water as extract solvent, the other is common using process with extraction solvent ethanol from concentration 20%-90%. We never use the solvents harm to human.