Hydraulic Dough Divider Description:

If you've got a bakery, or if you've got a pizza shop, or really, if you've got any business that uses a lot of thier own dough, then you'll probably need a dough divider and rounder, A dough divider will divide your dough into even portions, so that you don't have to go through the laborious task of measuring it out and cutting it all by yourself. Needless to say, this can save much time in a busy bakery, because the process can become nearly automatic.
Whether you run a busy pizzeria or a large scale bakery,dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace,resulting in higher profits.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

1) Suit for dividing large piece of dough, easy to operate, high efficient;
2) Can be used for pressing the dough, to partner with dough sheeter. Can also be usued for pressing the butter;
3) Divide big dough into 16 or equal weight pieces per time, opeartion time 10-20 seconds;
4) Slow down the process of flattening dough, can prevent to destroy dough structure;

5)Accuary, can divide into pieces with same weight(100-800g/pcs).