Baguette Toast Hydraulic Dough Divider Description:

This machine is suitable for the fomation of wheat stemed bun flour with water, additives and good dough. The dough is prodessed into cylindrical spherical steamed buns by squeezing, conveying and cutting. Widely used in institutions, factories and mines, school canteens, and steamed bread processing units.

1)automatic dough dividing in a hydraulic way,especially for large dough block,dough block can be 100-800g

2)easy to operate, high efficiency, 10-20pcs per batch, suitable for large capacity, save time and labor cost

3)high quality motor, long use life

4)dividing shape and number per batch can be customized as request

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Working Principle:

After the motor is started, put the mixed dough evenly into the feeding port. The dough divider machine is small in size. It is eay to operate and saves time and efffort. The dough divide is auotmaticlly and accurately to ferment. The dough is accordnce with its volume is divided into a certain size of dough by dough accurate weight. The product can split the dough and move cake stuffing and so on.

Attention:

The machine should be cleaned in time after use, so that not to affect the resue. And the machine needs tobe maintained reqularly, regular refueling is required.

Hydraulic Dough Divider Feature:

1) Stainless steel construction.
2) Stationless steel blades.
3) One casters for greater mobility.
4) Cast aluminum cover with locking handle

5) Easy to operate the hydraulic dough divider