Bakery Food Baguette Production Line Description:

Baguette production line is consist of dough mixer, hydraulic dough divider, baguette moulder, proofer box, rotary oven. 

The bread making production sequence following:

Step1: Using the spiral mixer to mix the flour to dough

Step2: Using the dough divider to divide the dough for small pieces.

Step3: Using the baguette moulder to make the bread moulding.

Step4: Using the proofing box to make the dough proofer.

Step5: Using the oven for baking.

Our Baguette Production Line Advantage:

1)Smart meter.

2)Food grade roller, environmental protection and sanitation.

3)Thicker material, long service life.

4)Sufficient capacity, complete mixing at one time.

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

Save time and manpower, improve efficiency, stir evenlu, enhance taste, humanized design, easy to clean after use.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

The operation is simple and convenient, the block machine has high working efficiency, even division, safely and hygiene, and the machine runs relatively smoothly.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

Fully automatic design, easy to operate.

Proofer Box Parameter:

Proofer Box Feature:

It can quickly reduce temparture, improve production efficiency, reduce energy consumption and costs, and meet the needs of various industrial production.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

The hot air circulation has two spees and five-level adjustable air outlet to ensure sufficient convection, uniform temparture and high baking efficiency, which is suitable for mass production.