Mixing Sturcture Ice Cream Mochi Encrusting Machine For Food Plant

1.Ice cream mochi machine feature

1)Small size, compact structure, man-machine interface and PLC control, simple operation, stable production operation, reliable, and livelihood;

2)The mixing structure is the biggest feature of this machine that distinguishes the equipment in the market, changing the smoothness and

toughness of the leather material, and can produce rotation type product;

3)The running contact part between the blades is divided into a line, and each tool has an adjustable spring fixing screw, which reduces friction

and makes the tool more durable.

4)The entire cutter head group is cut by swinging up and down, and the abrasive tool can be produced different shapes of products.

2.Application 

1)Preparation of baked foods:pineapple cakes,biscuits,pump-kin pie,cake,moon cake and other soft wife biscuits,biscuits,cakes,softe stuffing Zaoni cake,pizza pie,Mochi opening.

2)Food conditioning:Mochi,red fruit,turtle,Qian Glutinous Rice Balls cirle,Taiwanese Meatballs,meat pie,Rice-meat dumplings,meat pie,our super Baozi stuffed with Creamy Custard etc.

3)Fish food:Hot pot material(our fish paste),fish,eggs,fruit,Fuzhou crystal pill pill,pill color.

3.Equipment Advantage

1)The length of the product can be adjusted.

2)The thickness of the stuffing can be adjusted.

3)The size of the product can be adjusted.

4.Machine parameter: