Tasty Siew Pau Stuffed Bun Machine For Pasta Processing

1.Application scope:

1)Suitable for siew pau,bun, knife-cut steamed bread, french bread, steamed bun, flower roll and other pasta processing

2.Machine introduction

This production line is composed of automatic continuous dough  pressing machine, splitting and shaping machine, forming host, filling machine, kneading machine, and the flexible production line can produce different products.

3.The main function

* Imitating hand-made, rolling the dough into strips, without destroying the structure of the dough, imitating hand-kneaded flowers, the flower shape is natural, beautiful and generous, the product is high in gluten, and the taste is good.

* It is controlled by a stepless speed control system, and the product weight And length adjustable

*The dough is smooth with stable quality after the pressing of two wheels and rolling device.

*The equipment will not damage the dough and not be hot while running.

*The weight and quality of products are stable and have low errors.

*The modular design are used for peripheral configurations and the equipment can be varied within 270 degrees optionally

4.Machine features:

This complete line include dough mixer,dough kneading machine,baozi forming machine,tray arranging machine,proofing room,oven and packaging machine.