Danish Pastry 10KW Bakery Production Line Equipment
10 KW Multifunction Danish Pastry Production Line To Make Croissant
1. Danish Pastry Production Line Introduction;
DM-5S Danish pastry production line suit for constant temperature(16 degree) with refrigerator,frozen dough,lead the dough,encrusting the crispy automatically.fold the dough to make pastry automatically,keep the pastry without jonint which ensure the unified layers of pastry,with high efficiency.
We supply the overall solution for different pastry,so welcome contact with us.
2.Machine parameter;
| Product Weight | 20-200G |
| Power | 10.0KW |
| Capacity | 80-240pcs/minute |
| Dimension | 9000*4000*1700mm |
| Roller Belt | 180-500mm |
| Machine Weight | 3000 KG |
3.Application
Pasty cookie,pastry bread,such as danish pasty,kesong bread,croissant bread and so on.
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