Laboratory Home Small Mini Vegetable Vacuum Freeze Dryer

Lab Freeze Dryer Parameter

Lab Freeze Dryer Application

It is widely used in freeze-drying of fruits, vegetables, meat, Chinese herbal medicines, health care products, etc.Industrial and mining enterprises, colleges and universities, biological products, food processing, agricultural science, chemical pharmacy, medical units and powder drying and baking under vacuum condition in all kinds of laboratories. Especially suitable for the drying of heat sensitivity, easily decompose, easily oxidation material and complicated ingredient materials.

Lab Freeze Dryer Description

Experimental vacuum freeze dryer is widely used in medicine, pharmaceutical, biological research, chemical industry and food and other fields. Freeze-dried items are easy to preserve for a long time, and can be restored to the state before freeze-dried and retain the original biochemical characteristics after adding water. It is suitable for laboratory use and can meet the requirements of routine lyophilization in most laboratories.

Lab Freeze Dryer Features

1, integrated structure design, small size, easy to use, no leakage.
2. All materials in contact with the product are made of inert materials to meet the requirements of GLP.
3. The cold trap and drying rack are made of stainless steel, corrosion-proof and easy to clean.
4, cold trap opening, no inner coil, with sample pre-freezing function, no need for low temperature refrigerator.
5, specialized gas diversion technology, cold trap ice uniform, ice capture ability is strong.
6, international famous brand compressor, high efficiency and energy saving, long service life, low noise.