Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food

Price Negotiable
Price: $4800
MOQ: 1 unit
Delivery Time: 7-10 working days
Brand: Lanphan
Product Description

The application of high-pressure sterilizers in the canned food industry:

 

High-pressure sterilizers have significant applications in the canned food industry, ensuring the safety and extended shelf life of canned foods. Here are some key points regarding the use of high-pressure sterilizers in the canned food industry:

 

1. **Microbial Elimination:** Canned foods often contain moisture, making them susceptible to contamination by microorganisms and bacteria. High-pressure sterilizers rapidly eliminate microorganisms, including bacteria, spores, and yeast, by subjecting canned foods to high-temperature, high-pressure conditions, thereby extending the shelf life of the food products.

 

2. **Maintaining Food Quality:** The high-pressure sterilization process is a very gentle processing method, preserving the texture, taste, and nutritional value of canned foods better than traditional heat treatment methods like boiling. This is crucial for preserving the original taste and quality of the food.

 

3. **Extended Shelf Life:** High-pressure sterilization significantly extends the shelf life of canned foods by killing the microorganisms responsible for spoilage and deterioration. This allows the food to be stored for longer periods, reducing losses and waste.

 

4. **Various Food Types:** High-pressure sterilizers are suitable for various types of canned foods, including vegetables, fruits, meats, fish, soups, jams, sauces, and more. Different types of food may require different processing parameters to ensure effective sterilization.

 

5. **Safety:** High-pressure sterilization is a relatively safe food processing method as it does not require the use of chemical preservatives or additives. This makes canned foods more compliant with health and food safety standards.

 

In summary, high-pressure sterilizers play a crucial role in the canned food industry, helping food manufacturers produce safe, high-quality, and long-lasting canned foods to meet market demands.

 

Parameter

 

Technical data WS-150YDB WS-200YDB WS-280YDB

Sterilizing chamber

volume

150L

φ440×1000mm

200L

φ515×1000mm

280L

φ600×1000mm

working pressure 0.22 MPa
working temperature 134℃
Adjustment of temperature 105℃ - 134℃
Time of sterilization 0-99 min
Time of drying 0-99 min
Heat average ≤± 2℃
Power 9KW/380V 50Hz 9KW/380V 50Hz 12KW/380V 50Hz
Dimension 1400×650×1600 1400×750×1700 1520×910×1900
Transport dimension 1560×820×1820 1560×910×1880 1680×1080×2100
G.W/N.W 430/340 KG 436/350 KG 570/462 KG

 

 

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Company Henan Lanphan Industry Co.,Ltd
Location 13 Jinjiang South Road, Shangjie District, Zhengzhou City, Henan Province
Contact Person admin

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