Industrial 100L Capacity Autoclave Sterilizer with Steam & Water Bath for High Pressure Sterilization

• High-Temperature and High-Pressure Treatment: Creates an environment of 121°C to 135°C and 0.7 to 1.2 MPa pressure to eliminate microorganisms, bacteria, spores, and yeast, ensuring long-term preservation and sterility.
• Sealed Packaging: Food is placed in sealed containers (cans or plastic pouches) to prevent recontamination and maintain freshness.
• Precise Sterilization Time: Processes food at high temperature and pressure for specific durations based on food type and packaging requirements.
• Versatile Application: Suitable for various food types including vegetables, fruits, meats, fish, soups, jams, sauces, and more.

1. Loading of Products: Products (canned foods, packaged foods in bags or bottles) are loaded into the processing chamber.
2. Sealing of the Chamber: The chamber is securely sealed to prevent steam and pressure escape under high-temperature conditions.
3. Heating: The sterilizer heats up by injecting steam or high-temperature medium to raise internal temperature.
4. Pressurization: Pressure is increased by injecting steam or medium to create necessary sterilization conditions.
5. Sterilization and Holding Time: Products are held at 121°C to 135°C and 0.7 to 1.2 MPa pressure for specified duration to eliminate microorganisms.
6. Depressurization: Internal pressure is gradually reduced to normal levels after sterilization.
7. Removal of Products: Chamber is opened and sterilized products are removed, now sterile and protected from microbial contamination.

This high-temperature and high-pressure treatment effectively eliminates microorganisms within products, extending shelf life while maintaining quality and taste. Widely used in food industry, healthcare, and various other sectors.