Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Price:
$2700
MOQ:
1 unit
Delivery Time:
3-7 working days
Brand:
Lanphan
Product Description
Water Bath Food Sterilizer Small Steam Sterilizer Equipment Used In Food Processing
Small Steam Sterilizer Parameter:
| Model | S75 | S100 | WB75E | WB100E | WB150E |
| Sterilization method | Steam | Steam | Steam & Water bath | Steam & Water bath | Steam & Water bath |
| Chamber Volume | 75L | 100L | 75L | 100L | 150L |
| Processing capacity | 25kg/batch | 40kg/batch | 25kg/batch | 40kg/batch | 65kg/batch |
| Basket size | Ø370mm*540mm(1) | Ø370mm*360mm(2) | Ø370mm*540mm(1) | Ø370mm*360mm(2) | Ø470mm*360mm(2) |
| Inner barrel size | Ø400*600(mm) | Ø400*800(mm) | Ø400*600(mm) | Ø400*800(mm) | Ø500*800(mm) |
| Working Temperature | 80-125℃(176℉-257℉) | ||||
| Working Pressure | 0.15-0.2Mpa | ||||
| Rated Power | 4.5KW | 4.5KW | 6KW | 12KW | 15KW |
| Voltage | 220V | 220V | 220V | 380V | 380V |
| Overall dimension | 720*890*1100 | 720*900*1330 | 665*890*1100 | 665*890*1520 | 765*990*1560 |
Small Steam Sterilizer Features:
-
High temperature and high pressure treatment: The sterilizer can create a high temperature environment. Usually between 121°C and 135°C and a high pressure environment. The pressure used for food processing is usually between 0.7 and 1.2 megapascals (MPa). These conditions eliminate microorganisms, bacteria, spores, yeasts, etc., ensuring long-term preservation and sterility of food.
-
Sealed container: In a retort sterilizer. Food is usually placed in a tightly packed container, such as a can or a plastic bag. This vacuum packaging prevents the food from being re-contaminated by external microorganisms. And helps to maintain the freshness of the food
-
Sterilization time: Generally, retort sterilizers require food to be treated at high temperature and high pressure for a period of time to ensure thorough sterilization. The processing time varies depending on the type of food and packaging.
-
Suitable for a variety of foods: The sterilizer is suitable for a variety of foods, such as vegetables, fruits, meat, fish, soups, jams, sauces and other types of foods. Different processing parameters may be required.
Small Steam Sterilizer Working Principle:
The working principle of the sterilizer is based on the processing of food at high temperature and high pressure. Typically food containers are placed in the processing chamber of the sterilizer. The processing chamber is then heated by steam injection or other high-temperature media. When the desired temperature and pressure conditions are reached, the food is kept in these conditions for a certain period of time to remove microorganisms. After that, the pressure will gradually decrease. The procedure room is opened. Remove the food container. Sterilization and pasteurization process is completed.
In summary, the sterilizer is an important food processing equipment used to ensure food safety and long-term preservation through high temperature and high pressure processing. This equipment is widely used in the food industry for processing canned foods. Closed packaged products and other foods must be sterilized
Small Steam Sterilizer Application:
Small Steam Sterilizer Structure:
Small Steam Sterilizer Exhibition:
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Henan Lanphan Industry Co.,Ltd
Location
13 Jinjiang South Road, Shangjie District, Zhengzhou City, Henan Province
Contact Person
admin