Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization
Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization
Vacuum Freeze Dryer Parameter
| Model | LPFD-1 | LPFD-3 | LPFD-5 | LPFD-10 | LPFD-15 | LPFD-20 | LPFD-30 | LPFD-40 | LPFD-50 |
| Input quantity(kg/batch) | 10 | 30 | 50 | 100 | 150 | 200 | 300 | 400 | 500 |
| Usable shelf area(m2) | 1.1 | 3.1 | 5 | 10 | 15 | 20 | 30 | 40 | 50 |
| Shelf working t emperature (ºC) | -50~60ºC | ||||||||
| Shelf clearance(mm) | 80 | 70 | 75 | 70 | 85 | 70 | 80 | 75 | 80 |
| Shelf layer | 5+1 | 7+1 | 8+1 | 11+1 | 11+1 | 14+1 | 13+1 | 16+1 | 18+1 |
| Shelf number (pcs) | 6 | 8 | 9 | 12 | 12 | 15 | 14 | 17 | 19 |
| Temperature difference of shelf (ºC) | ±1ºC | ||||||||
| Condenser lowest temperature (ºC) | -50~-65ºC | ||||||||
| Condenser capacity (kg) | 15 | 45 | 75 | 150 | 225 | 300 | 350 | 550 | 600 |
| Cooling method | Water cooling or air cooling | Water cooling | |||||||
| Cooling water consumption (T/hr) | 5 | 5 | 5 | 10 | 15 | 20 | 30 | 40 | 50 |
| Defrost water consumption (T/hr) | 1 | 1 | 2 | 3 | 5 | 5 | 5 | 5 | 8 |
| Defrost method | Spray and immersion | ||||||||
| Electric heating/Power (kw) | 3 | 4 | 8 | 16 | 20 | 24 | 28 | 32 | 32 |
| Operating environment | (Temperature)5ºC-30ºC (Moisture degree)<75% | ||||||||
| Total power (kw) | 12 | 16.55 | 22 | 60 | 64 | 74 | 101.2 | 120.2 | 170 |
Vacuum Freeze Dryer Application
Vacuum Freeze Dryer Advantages
1. More Appealing Appearance & Composition
For most people, the biggest hurdle for dehydrated foods is taste and texture.
Freeze dried foods keep the shape and color of fresh food. You can often rehydrate the food back to a similar original consistency!
For example:
Freeze-dried strawberries become soft again if you add a little water or place them in your mouth.
2. Lower Weight
The greater reduction in water content provides an extra reduction in weight.
This is great when you have to pack your food on your back for miles and every ounce counts!
3. Less Cooking Time & Effort
Freeze-dried foods generally only need the addition of water to reconstitute them. Unlike the slow simmer, you have to do with dehydrated foods.
Depending on what you're preparing, most freeze-dried foods will be ready to eat in less than 5 minutes.
This makes meal prep faster and easier for everyone - especially if backpacking or camping.
Vacuum Freeze Dryer Details
Vacuum Freeze Dryer Factory
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.