CAS 6980-18-3 Bacterial Disease Vegetable 2% SL Kasugamycin Fungicide Pesticide
KASUGAMYCIN 2% SL Fungicide Control Bacterial Disease In Vegetable
Specification of kasugamycin 2% SL
prevent and control harmful fungus
high effective, low poisonous and environment safety
green agricultural chemicals
Usage characteristic
Special Sterilizing Mechanisation:Non-resistance to drugs,high preventing and treatment effect on the disease which have resistance to drug.
Sterilizing broad spectrum,high efficient and long valid: comprehensive preventing and treatment effect,being effective within half an hour,and can be valid about 16 days.
High safety:Non-stimulated,protecting the leaf and fruit,especially for the young leaf and fruit
PH value is neutral with better blending character.It can be blended with most of pesticide.Before using,we suggest to make a experiment in order to make using procedure safely.
| Product name | kasugamycin 2%SL fungicide | |||||||||||||||||||||||||||||||
| General info | Common name: Kasugamycin
ChemicalName: 3-O-[2-amino-4-[(carboxyiminomethyl) amino]-2, 3, 4, 6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol Formula: C14H25N3O9 Molecular Weight: 415.82 CAS No.: 6980-18-3 Specification: 70%TC, 2%SL, 10%WP, 6%WP |
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| Properties |
Physical & Chemical Properties Appearance: It’s hydrochloride in colorless acicular crysral. Melting Point: 202-204°C. Vapour Pressure :< 13nPa (25°C). Density: 0.43g/cm3 (25°C) Stability: Easliy soluble in water, micro-soluble in methanol. |
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| Applications | Kasugamycin can be used in plant production and medical treatment as a kind of antibiotic. It is active against a wide variety of clinically bacterial infection, especially to bacillus coli and bacillus pyocyaneus in medical treatment. It is a kind of fungicide when it is used in plant production, especially to rice blast, cucumber anthracnose, cucumber angular leaf spot, tomato gray mold, cabbage black rot, citrus gummosis and so on. | |||||||||||||||||||||||||||||||
| Specifications |
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