French Bread Making Pressing Forming Dough Baguette Moulder Dough Pressing Machine

 
Introduction for dough pressing machine:

Flour knead and press machine is one of the main noodle processing equipment, mainly used for kneading and pressing diffrent kinds of soft or hard toughness dough for making dumplling wrapper,steamed bun wrapper ,steamed stuffing bun wrapper and others.

widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.

It is unique technology-Double Helix mechanism can finish conveying dough- folding dough sheet- kneading and pressing automatic and continuous .
 
Features of dough pressing machine:.
1.High-efficiency motor, strong power and longer life.

3.The bracket part of the hardcover version is made of thicker steel plate, which is more stable and beautiful in appearance.

4. Suitable for all kinds of pasta processing such as pastry and bread.
5. Automatically convey, press and fold after booting.
6. No need for labor, Eliminate hidden dangers and reduce the labor intensity of workers.
7. Reasonable mechanical transmission, reducing noise.

 
Parameter of dough pressing machine

Application:
This dough pressing machine is multi-purpose and can be used for dumpling wrappers, buns, pies, pastries, won blunts, etc..