Manual Food Fresh Meat Vacuum Skin Packaging Machine Food Tray Sealing Machine

CH-DQ440VST Vacuum Packing Machine Skin Pakaging

Machine description

It is works similar to the vacuum packing machine, first cover the trays with heated stretchable soft film material, then exhaust the air inside the vacuum chamber, and after that seal the trays. The film will finally be pressed tightly on the product, same like a new skin. This will largely help lock moisture and avoid liquid in the tray from flowing, thus to provide a longer shelf life, beautiful finishing looks and increase product quality. It is suitable for packing both solid product like beef steak,sausage ,bacon,ham,cheese and soft product,for example all kinds of seafood like sea cucumber,abalone,fish fillet. Also it is capable of packing liquid sauce. For Frozen product, it is freeze-proofing.

Machine feature

1.It protects the food by removing oxygen, thereby extending the shelf life of the product.
2.Vacuum-sealed technology ensures the flavor and ingredients of your meals stay at their freshest.
3. It has a wide range of uses and is suitable for all kinds of hotels, restaurants and fast food restaurants.

Machine Technical Parameters

Machine Configuration