OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

Habio cooperates with Sichuan Agricultural University to establish a long-term joint research mechanism, successfully developing the α-amylase that can improve the starch nutrition of grains after the conduction of a large number of enzyme screening and large-scale animal experiments.

The excellent characteristics of Habio amylase are described as follows:

a) Hydrolyze the α-1,4-glycosidic bond of starch to generate dextrin and maltose, thus improving the digestibility of starch;

b) Have good effects on both amylose and amylopectin, fully degrade resistant starch, reduce the adverse effects caused by anti-nutritional factors, and decrease diarrhea rate;

c) Maintain high activity within the body temperature range (about 40℃) of livestock and poultry, have high temperature tolerance and wide pH range, and suitable for all types of animal feeds;

d) Supplement the deficiency of endogenous amylase in young animals, reduce the impact of stress reactions on animals, improve the intestinal morphology of animals, promote the absorption and utilization of nutrients, and boost the growth performance of animals.

One α-amylase Unit (U/g) is defined as the liquefaction of 1g of soluble starch in 1 hour at 60°C and pH 6.0.