Habio Quick Clarification Pectinase Enzyme For Fruit Juice

Habio Pectinase is a kind of pectinase developed by Mianyang Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology, meanwhile has cellulase and hemicellulase activity. It can efficiently hydrolyze the pectic substance and fiber polysaccharides which can reduce the juice viscosity, clarify juice, increase the juice yield,etc.

Definition of Activity

One unit of enzyme activity is defined as the amount of enzyme required for one gram solid enzyme powder or one milliliter liquid enzyme releasing 1 mg galacturonic acid from pectin in one hour at 50℃ and pH3.5.

Product Functions

1. Completely degrade pectic substances in fruit juice to make a quick clarification of juice;

2. Cracking fruit and vegetable cell walls to improve yield of fruit and vegetable juice;

3.Reduce juice viscosity and increase filtration speed;

4. Effectively prevent the product post-turbidity and extend shelf life of fruit juice.

Specification and Usage

Package and Storage

Packaging: 25kg/bag.
Sealed storage in the original package, room temperature (less than 25 ℃) for 12 months.
Avoid to be exposed to the sun, rain, high temperature and high humidity.

Technical Service

Offer Pectinase usage formula, enzyme activity test and related product technical service to ensure the result.