Straw Yellow Cas 9001-37-0 Glucose Oxidase In Food Industry 10000U/G

Glucose Oxidase Powder Food Grade for Baking Industry

Description of Glucose Oxidase Food Grade 

Source Type: Fungal

Activity: ≥10,000u/g

Appearance: White to straw yellow

Effective PH Range: 3 to 7

Effective Temperature: Range 30 to 65℃

Optimum Temperature: 50℃

Definition of Glucose Oxidase Food Grade 

One unit (U) of Glucose Oxidase is defined as the quantity of enzymes,vwhich liberates 1 μmol of D-glucono-δ-lactone and hydrogen peroxide every minute from β-D- glucose at 37℃ and pH 6.

Application of Glucose Oxidase Food Grade 

The optimal dosage is generally 10-50ppm (1-5g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Character of Glucose Oxidase Powder Food Grade 

Package and Storage

Packaging: 20kg/25kg fiber drums

Store in original package under sealed, room temperature condition for 12 months to solid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.