Cas 9025-35-8 Food Grade Galactosidase Enzyme Powder 10000U/G

Alpha Galactosidase Powder Food Grade 

Description of Alpha Galactosidase

α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides(α-galactosides).

                             Table 1. Content of alpha galactosides in different raw materials 

Definition of Alpha Galactosidase

One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37℃ and pH5.0

Specification of Alpha Galactosidase Food Grade

Character of Alpha Galactosidase Food Grade

Package and Storage

Packaging: 20kg/25kg fiber drums

Store in original package under sealed, room temperature condition for 12 months to solid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.