Ice Cream Pasteurization Machine Manufacturer Production Line BT-P25

Product Function Introduction:

1. Well Designed Details: The ergonomic handle, cooling vents, detachable drip tray, external egg cone holder, and material shortage alarm, all these details are enough to make you satisfied. It is widely applied in restaurants, cafés, snack shops, fast food shops, supermarkets, pubs, and other places with great needs.

2. 2200W Powerful Compressor: Driven by a 2200 watt brand compressor, this commercial ice cream maker has faster cooling, less noise, and lower power consumption. R410a refrigerant makes ice cream production more efficient and energy-saving, allowing you to don't worry about soaring electricity bills while making the soft ice cream.