CS Milk Cream Separator 304 Stainless Steel 50L/Hour Capacity 10500 RPM for Dairy Processing

Price Negotiable

Price: Negotiable

MOQ: 1

Delivery Time: 15 work days

Brand: HiYi

Product Description

CS Milk Cream Separator

Professional centrifugal separator for efficient milk and whey processing with 304 food-grade stainless steel construction.

Product Overview

The CS Milk Cream Separator is a disc-type centrifugal machine that separates milk into cream and skim milk using high-speed rotational force. Constructed with premium materials and heat-treated components for exceptional durability, all food-contact surfaces are made from 304 stainless steel or tin for superior corrosion resistance.

Key Features & Benefits

High-Efficiency Operation: Continuous 4-hour operation with 50-100L (12.5-25Gal) per hour capacity
Powerful Centrifugal Performance: 10,500 RPM speed ensures thorough cream separation with residual fat content as low as 0.02%-0.05%
Food-Safe Construction: All contact parts made from 304 food-grade stainless steel for rust resistance and easy cleaning
User-Friendly Design: Simple one-button operation with safety switch and clear assembly instructions

Applications

Milk and whey cream skimming
Clarification of milk and whey
Bacteria removal from milk and whey
Cream concentration
Standardization of milk, cream and whey cream

CS Milk Cream Separator machine in operation showing stainless steel construction

Technical Specifications

Specification	Value
Production Capacity (L/H)	50
Fat Content of Skim Milk (%)	≤0.03
Separation Bowl Weight (Kg)	1
Milk Pot Capacity (L)	5
Separation Bowl Speed (RPM)	10500
Number of Separating Slices	15
Motor Power (W)	30
Motor Current (A)	2.5
Motor Voltage (DC.V)	12
Net Weight (Kg)	7.5
Gross Weight (Kg)	10
External Dimensions (cm)	49×23×32
Package Size (cm)	50×30×40